Babyfood, apple yogurt dessert, strained is a type of Baby Foods. The most significant nutrients in Babyfood, apple yogurt dessert, strained are listed below.
Water
|
77.9 g
|
77.9
|
g
|
77.9%
|
Energy (calorie)
|
93 kcal
|
93
|
kcal
|
|
Energy (joule)
|
389 kJ
|
389
|
kJ
|
|
Protein
|
0.8 g
|
0.8
|
g
|
0.8%
|
Total lipid (fat)
|
1.6 g
|
1.6
|
g
|
1.6%
|
Ash
|
0.2 g
|
0.2
|
g
|
0.2%
|
Carbohydrate, by difference
|
19.5 g
|
19.5
|
g
|
19.5%
|
Fiber, total dietary
|
0.5 g
|
0.5
|
g
|
0.5%
|
Sugars, total
|
12.02 g
|
12.02
|
g
|
12.02%
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
0.01%
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
31 mg
|
31
|
mg
|
0.03%
|
Potassium, K
|
70 mg
|
70
|
mg
|
0.07%
|
Sodium, Na
|
20 mg
|
20
|
mg
|
0.02%
|
Zinc, Zn
|
0.28 mg
|
0.28
|
mg
|
|
Copper, Cu
|
0.05 mg
|
0.05
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
35.1 mg
|
35.1
|
mg
|
0.04%
|
Thiamin
|
1.56 mg
|
1.56
|
mg
|
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0.02 mg
|
0.02
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
5.4 mg
|
5.4
|
mg
|
0.01%
|
Vitamin B-12
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
7 µg
|
7
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
5 µg
|
5
|
µg
|
|
Vitamin A, IU
|
24 IU
|
24
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
1.034 g
|
1.034
|
g
|
1.03%
|
4:0 butanoic, butyric fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
6:0 hexanoic, caproic fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.167 g
|
0.167
|
g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.438 g
|
0.438
|
g
|
0.44%
|
18:0 octadecanoic, stearic fatty acid
|
0.158 g
|
0.158
|
g
|
0.16%
|
Fatty acids, total monounsaturated
|
0.438 g
|
0.438
|
g
|
0.44%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:1 undifferentiated
|
0.364 g
|
0.364
|
g
|
0.36%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:2 undifferentiated
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
6 mg
|
6
|
mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|